Author: Cheetah Team
17 Sep Tomato Salad: Easy Recipe with Fresh Tomato Slices and Burrata
Tomato Salad with Burrata Walking through the Farmer’s Markets and neighborhood gardens at this time of year makes tomato lovers giddy. The stalls and vines are bursting with cherry, round, and heirloom tomatoes and it’s the one fruit (yes, it’s a fruit) from the nightshade family...
14 Sep Grocery Shopping for My Family during Covid-19
Stay Connected to Your Family during Covid-19 Grocery shopping with your parents? You probably haven’t done that since you were a kid! Ever since Covid-19 has forced people to stay apart, family dinners haven’t been the same. Talking with your grandparents, siblings and other loved ones...
11 Sep Beef Brisket: Best Instant Pot Recipe Ever
Beef BrisketBeef brisket is a staple during the holidays and at BBQ joints in Texas and throughout the U.S. This large cut of beef requires low and slow cooking. But, who has time to wait anymore? Speed up your cooking time by cooking your beef...
10 Sep Buying Bulk Meat Is The Best Way To Meet Your Grocery Budget
Buying bulk meat is more popular than ever as families have shifted to homeschooling, are working from home, and cook every meal in their kitchen and barbecues. Quality meat is not cheap, especially if it makes up a large part of your family’s diet. Buying...
09 Sep Mujadara with Crispy Shallots: A Classic, Vegan Rice Recipe from the Middle East
Mujadara with Crispy ShallotsMujadara can be found on menus throughout the Arab world in a wide array of variations. At it's core, brown or green lentils are cooked with rice and seasoned with cumin, coriander, and mint. Interestingly, the first recipe was found in a...
08 Sep Best 4 Delivery Apps Compared: Postmates, UberEats, DoorDash, GrubHub
Not sure a third-party delivery app is the right choice for your restaurant? Get all the answers in this Complete Restaurant Reopening Guide.Since the Covid-19 outbreak, very few restaurants have survived without using a delivery app service for take out and delivery. In recent years,...
04 Sep Chicken Musakhan, Your New Favorite Roast Chicken Recipe
Chicken Musakhan The beloved Palestinian roasted chicken dish, Chicken Musakhan, is instantly energetic, vibrant, and comforting. Smothered in silky onions, pine nuts, parsley, and bright, lemony sumac, the chicken is set on top of flatbread which soaks up the juices and at times becomes the instrument...
03 Sep The Delicious Wonders of Middle East Cuisine
Middle East cuisine is quickly becoming a leading trend in American kitchens, according to Whole Foods' 2018 trend report. Since 2018, the traditions, regional nuances and classic ingredients of this authentic cuisine have taken their place in the mainstream. As more and more restaurants, recipes...
01 Sep Improve Your Restaurant Website Now To Generate More Sales
Restaurant marketing after COVID-19 is completely new territory. Learn how to do it right in this free Guide to Restaurant Reopening.Even now as restaurants are reopening, the Covid-19 pandemic has most diners staying outdoors. As our lives are shifting to the digital space, ordering food...
31 Aug New Brands We Love: Impossible Foods
Impossible Burgers are nothing like the dry veggie burgers made from soy, beans and lentils your vegan friends keep recommending. Impossible Foods' pink-colored patty bleeds and sizzles as you cook it. It takes one bite from this juicy, smoky flavored delight to realize that the...
28 Aug Sunday Sauce with Spaghetti in 6 Easy Steps
Sunday Sauce with SpaghettiThis pasta sauce is quintessential, family comfort food. Traditionally, nonnas make this on Sunday morning for the Sunday Family Dinner (hence the name), but it can be made any day using the batch cooking method. Just portion, freeze, and serve whenever! Serve...