05 Jun Malai Kofta
| Sai Ua | ||
| Chicken Thighs cubed | 1 | Lbs |
| Pork Shoulder cubed | 1/2 | Lbs |
| Sriracha | 1/4 | Cup |
| Cilantro | 1/2 | Cup |
| Fish Sauce | 1/4 | Cup |
| Garlic | 1/4 | Cup |
| Ginger | 1/4 | Cup |
| Water | 2 | Tbsp |
| Non Fat Milk Powder | 1 | Tbsp |
| Salt | 2 | Tbsp |
| Napa Cabbage | ||
| Radish Sliced | ||
| Cucumber Sliced | ||
| Carrot Sliced | ||
| Turnip Sliced |
DIRECTIONS
Sausage
Combine all the ingredients and marinate over night
Grind with a coarse disc
Take half of the mixture and grind it again with a medium grinder disc
Add the two grinds to a mixing bowl and mix with the paddle attachment on the stand mixer and mix on medium
speed
Mix the water and milk powder, slowly add the meat while mixing
Keep paddling until the mixture is sticky
Form the mixture into patties
Plating
Cook the sausage patties in a pan
Put two patties on each plate, garnish with shaved veggies and cabbage leaves
Sorry, the comment form is closed at this time.