Last updated: August 15, 2021Just weeks after the SF Bar Owner Alliance decided to require proof of COVID vaccination at indoor venues, Mayor London N. Breed is now joining the call. As of Friday, August 20, all patrons and employees entering indoor businesses and events will...
In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel (#Cheetah4You). We followed the true stories of chefs, restaurant owners and foodservice industry workers and shared their message of strength and of hope. Now, with over 23 million...
$28.6 Billion. That’s how much the American COVID-19 Rescue Plan has put towards the Restaurant Revitalization Fund (RRF). Applications opened on May 3rd 2021 and $2.7 Billion in financial support have already been distributed to over 21,000 restaurants within the first week alone. Whatever your...
For a deep dive into the future of labor check out The Complete Restaurant Reopening Guide.Tipping at restaurants has always been a contreversial issue. Before the COVID-19 outbreak, the food industry was one of the fastest growing in the US, with many food preparation and...
For expert advice on how to reopen a restaurant after COVID-19 download the FREE RESTAURANT REOPENING GUIDE.For essential Covid-19 resources and relief programs for California restaurants visit here. On 31 August, California Governor Gavin Newsom announced a new color coded reopening plan that assigns California counties...
Understand the new color-coded reopening plan for California restaurants here.There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. We’ve put together a list of government relief programs, information centers and community organizations...
In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current...