SUBHEADING CAPTION

CLIMATE
CHANGE
SUCKS...

and, so does social inequality and companies that talk about what they're supposed to do for our planet and our communities but never do it. Don't talk about it... be about it. Scroll around with us for a minute and take a peek at the commitments we're making to our planet, our customers, our vendors, our community, and all things ESG... BECAUSE,

Climate change isn’t cool.

And neither is greenwashing.

Don't be a poser

Na’ama Moran, Co-founder & CEO

TEAMWORK MAKES THE DREAM WORK

And here at Cheetah – we have some big dreams. We’ve engaged all our stakeholders – our faithful investors, our customers of culinary kings and queens, our suppliers, and the entire Cheetah team to crowdsource what the future of sustainable food service looks like. We asked. You answered. Now we are ready to rock, roll, and everything in between alongside all the folks who make Cheetah great – let’s deliver impact on time, on budget, and without all the bullsh*t.

“Business Code of Conduct – Honest, ethical, and fair? Doesn’t sound like your typical food service provider does it? We are obsessed with helping our restaurateurs wow their customers each and every day without breaking the bank. We commit to doing business the right way – in collaboration with our customers, suppliers, and the communities we call home.

“Climate Change – Climate change sucks. It sucks for our soil, sucks for our water, and ultimately sucks for the global food system. We are committed to reducing our contributions to climate change, and bringing our customers and their customers along for the ride. We are working on cutting the emissions associated with our fleets, our facilities, and our food products – helping you fight climate change with each ingredient used, each meal served, and each customer satisfied.

“We’re so fired up on our mission to change the way the world does food service that we’re putting our money (and food) where our mouth is. Our ESG policies provide the vision and guardrails we need to achieve this mission – because we’re hungry for change, and you must be too.

“Supplier Code of Conduct – As the saying goes, “you are what you eat.” In food service, you are who your suppliers are. That’s why we’re dedicated to collaborating with local and sustainable suppliers who share our commitment to doing things the right forking way. The way that’s best for our restaurateurs, their customers, and the communities where we all work, play, and eat.

“Human Rights & Labor Management – We believe access to clean air, water, and delicious food is a fundamental human right. The global food system is known for some of the worst human rights abuses and we want to change that. How? By working with our employees, our customers, and our suppliers to create more sustainable, humane, and less-F*cked up local food systems that are better for the planet (and all our wallets).”