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Recipe of the Week
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GALLERY GRAYSCALE

Carefully crafted elements come together into one amazing design.

5675 Sunol Boulevard,
Pleasanton, CA 94566

1 (800) 571-5231

support@gocheetah.com

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RECIPE OF THE WEEK

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🦐🧀🥓Shrimp and Grits with Cheesy Grits, An

🦐🧀🥓Shrimp and Grits with Cheesy Grits, Andouille, Bacon Cream - perfect for the atmospheric aftermath! 🌧️💨🌊 This warm and comforting dish of creamy cheesy grits, spicy andouille, and crispy bacon come together in perfect harmony. Add this Southern classic to your menu and watch your customers rave! #ShrimpAndGrits #CheesyGrits #BaconCream #Andouille #AtmosphericRiver #ComfortFood #SouthernCuisine #RestaurantMenu #ChefLife

Couldn't be more honored to have our efforts at Ch

Couldn't be more honored to have our efforts at Cheetah and our Co-Founder & CEO Na'ama Moran celebrated in this feature by Forbes. The future of food distribution is here. Thank you to all of our customers, friends, family, and team for making this possible. Link in Bio.

Add an explosion of flavor to your lunch menu with

Add an explosion of flavor to your lunch menu with this Seared Ahi Tuna Salad! Perfectly seared tuna on a bed of crisp frisée, paired with tender marble potatoes, juicy cherry tomatoes, and a perfectly cooked 6 minute egg. Drizzled with a tangy olive vinaigrette, this salad is a refreshing yet satisfying meal! 😍🥗🐟

#SearedTunaSalad #HealthyEating #ProteinPower #FoodieLife #SaladGoals #LunchMenuGoals

We had a opportunity to work with the legendary ph

We had a opportunity to work with the legendary photographer John Trox on a campaign to highlight some of the amazing individuals that make our hospitality industry so magnetic. This is the first in a series of our friends and customers who we had the chance to capture.

Eddie Westmoreland has been a fixture in the tri-valley area for decades. His Reataurant Eddie Papas has been a place where locals convene to get great food and a warm hug of hospitality. An avid Bourbon and whiskey collector, the selection behind the bar at @eddiepapashangout has gems that would make most bourbon collectors blush. He's balanced an entrepreneurial life of technology, restaurants, and most importantly being a dad.

What's even more exciting is that Eddie recently joined our team at Cheetah and we couldn't be happier. Hopefully you'll get a chance to cross Eddie's path and if you're extra lucky, share a wee dram.

Soup season just got a fancy upgrade with this ind

Soup season just got a fancy upgrade with this indulgent Potato Leek Soup topped with Fondant Potatoes, Caviar, Chives, and a tangy Lemon Foam! Creamy and comforting potato leek soup meets elegant culinary flair with the addition of perfectly seared fondant potatoes, luxurious caviar, fresh chives, and a frothy lemon foam that adds a zesty kick. 🤩🍲
#PotatoLeekSoup #FondantPotatoes #Caviar #LemonFoam #FancyAF #SoupSeason #foodieinspo

Get ready to gamjatify your guests’ taste buds w

Get ready to gamjatify your guests’ taste buds with this delicious Korean Potato Stew (Gamja Jorim) that’s packed with flavor and loaded with veggies! Soft and tender potatoes, vibrant peppers, protein-rich tofu, and tangy marinated cucumbers all simmered to perfection in a savory soy sauce-based broth. Perfect for those chilly days! 😋🍲 #GamjaJorim #KoreanFood #ComfortFood #Vegetarian #OnePotMeal #FoodieLife

Perfectly seared salmon fillets, drizzled with a t

Perfectly seared salmon fillets, drizzled with a tangy lemon piccata sauce, served alongside tender glazed potatoes and caramelized fennel. This dish is bursting with flavors and textures that will leave your taste buds dancing! 😍🍴 #PanRoastedSalmon #PiccataSauce #GlazedPotatoes #GlazedFennel #FoodieHeaven #DinnerGoals

Savor the taste of the sea with this luxurious Sea

Savor the taste of the sea with this luxurious Sea Urchin Crostini 🔥 The lardo is torched to perfection, creating a clear sheet over the uni that elevates the flavors to new heights. Focaccia, Uni, Lardo, Chive, and Prosecco Zabaglione come together to create an unforgettable dining experience. #SeaUrchinCrostini #Focaccia #Uni #Lardo #Chive #ProseccoZabaglione #CookingVideo #Foodie

Add some heat to your menu with Nduja Steamed Mani

Add some heat to your menu with Nduja Steamed Manila Clams… a delicious combination of spicy nduja and succulent clams, this starter dish is sure to impress! ✨

#nduja #steamedclams #Manilaclams #chefsofinstagram #culinaryinspiration

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