FROM BAY AREA FARMERS' MARKETS TO MICHELIN STAR CHEFS' SECRET INGREDIENT

Founder & CEO Minh Tsai simply wanted to make delicious, organic, and artisan foods he grew up eating in Vietnam. Through innovating his own take on wholesome traditional methods, Hodo products quickly became must-have ingredients for renowned chefs. Now, Hodo is found in ingredient-driven restaurants from Chipotle to Michelin 3-Star Benu in San Francisco and Daniel in New York.

FROM BAY AREA FARMERS' MARKETS TO MICHELIN STAR CHEFS' SECRET INGREDIENT

Through innovating his own take on wholesome traditional methods, Hodo products quickly became must-have ingredients for renowned chefs. Now, Hodo is found in ingredient-driven restaurants from Chipotle to Benu and Daniel, and in thousands of retail stores nationwide including Whole Foods Markets and Target.

THE HODO DIFFERENCE

Hodo only cooks with the freshest, organic ingredients they can find. They are a team of food makers and artisans obsessed with handcrafting delicious foods made from plants. Our customers at Cheetah can see and taste that Hodo puts their whole hearts into their product. They don’t want to just be a healthy alternative to your favorite foods. They want to be your favorite food. Period.

THE PEOPLE BEHIND HODO

VIEW FULL LIST OF HODO PRODUCTS BELOW