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https://vimeo.com/809846739 INGREDIENT QTY UNIT Russet Potato 2 Cups Clarified Butter 2 oz Salt to taste Pepper to taste Garnish Bacon, sliced and browned 2 tbsp Chives, thinly sliced 1 tbsp Sour Cream 1 tbsp Fried Egg Large egg 1 ea DIRECTIONS Rosti Shred the russet with a box grater, quickly spread it out onto a paper towel and pat dry to remove all excess moisture. Heat a 6 inch nonstick...