https://vimeo.com/809846739 INGREDIENTQTYUNIT Russet Potato2CupsClarified Butter2ozSaltto taste Pepperto taste Garnish Bacon, sliced and browned2tbspChives, thinly sliced1tbspSour Cream1tbsp Fried Egg Large egg1eaDIRECTIONS Rosti Shred the russet with a box grater, quickly spread it out onto a paper towel and pat dry to remove all excess moisture. Heat a...
The oldest trick in the book is to make up your margins with drinks. We all know that when a table sits down and starts ordering cocktails and mimosas, the tab will be well worth the rowdiness! Most restaurants make up the bulk of their profit by...
The oldest trick in the book is to make up your margins with drinks. We all know that when a table sits down and starts ordering cocktails and mimosas, the tab will be well worth the rowdiness! Most restaurants make up the bulk of their profit by...
The oldest trick in the book is to make up your margins with drinks. We all know that when a table sits down and starts ordering cocktails and mimosas, the tab will be well worth the rowdiness! Most restaurants make up the bulk of their...