Guide to Pulling Through the Restaurant Labor Shortage
Long-term solutions for better profits, higher wages & retention
Guide to Pulling Through the Restaurant Labor Shortage
What's in the Guide?
Our team of foodservice experts prepared this extensive guide to help you navigate the restaurant labor crisis that has been affecting the industry since the beginning of the pandemic. Restaurant operators will get precise playbooks and tips to help with hiring and retaining restaurant employees. Here are the subjects covered:
- A year in review
- 3 reasons why restaurant workers aren’t coming back
- Higher wages are top priority
- 2 tried-and-tested strategies to increase profit margins
- A year in review
- 3 reasons why restaurant workers aren’t coming back
- Higher wages are top priority
- 2 tried-and-tested strategies to increase profit margins
- Hiring & Staffing Optimization
- Training And Growth
- A Workplace To Be Proud Of
- Hiring & staffing optimization
- Training and growth
- A workplace to be proud of
