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Cheetah Cares

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RECIPE OF THE WEEK

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Warmer weather is calling for Peruvian Ceviche! 🇵🇪🐟🍋🌴 Get your hands on the freshest white fish, tangy citrus, zesty red onion, creamy coconut milk, and vibrant sweet potatoes. 🔪🍠✨

Link in bio for the full recipe!

Indulge in the vibrant flavors of Yucatan with eve

Indulge in the vibrant flavors of Yucatan with every bite of Cochinita Pibil, a slow-cooked pork dish marinated in citrus and achiote. Transport your guests on a culinary journey with this authentic Mexican delight.

🔗 Link in bio for recipe and shopping list in the Cheetah app.

We had a opportunity to work with the legendary ph

We had a opportunity to work with the legendary photographer John Trox on a campaign to highlight some of the amazing individuals that make our hospitality industry so magnetic.

Malibu's Burgers made its debut along Lake Merritt early in 2020 with a black school bus and as of late 2020 have their first brick-and-mortar restaurant at 3905 Piedmont Avenue in Oakland. A craving for more vegan fast food in the Bay Area drove Darren Preston, AKA Danny Malibu, to quit his job at the Port of Oakland to kickstart a food truck that offers big, plant-based burger, chicken, cheesesteak options and more. The menu includes some major creations using Impossible burger patties, plant-based cheeses, shakes, Hella Hella fries and so much more.

We all need a moment to chew it over with this Twi

We all need a moment to chew it over with this Twix inspired remix. Wickedly rich chocolate ganache, caramel mousse, and badass shortbread cookie, all crowned with a devilish scoop of caramel ice cream and dangerously addictive pecan praline. #noshortcuts #menuideas #menuinspiration

🍗🥞 Crunchy, juicy, perfectly fried chicken t

🍗🥞 Crunchy, juicy, perfectly fried chicken thighs paired with golden, cloud-like waffles, all drenched in rich, gooey warm maple syrup. 🔗 Link in bio

#FriedChickenAndWaffles #ChefInspiration

Attention chefs! While it’s tempting to showcase

Attention chefs! While it’s tempting to showcase your creativity and experiment with exotic flavors and techniques, don’t underestimate the power of simple, classical dishes on your menu. Classics like Beef Bourguignon, Coq au Vin, and Sole Meunière have stood the test of time for a reason - they are timeless and comforting, and they allow the quality of the ingredients to shine through. So, while it’s great to push boundaries and try new things, don’t forget to pay homage to the classics and give your customers a taste of the tried and true.

🦐🧀🥓Shrimp and Grits with Cheesy Grits, An

🦐🧀🥓Shrimp and Grits with Cheesy Grits, Andouille, Bacon Cream - perfect for the atmospheric aftermath! 🌧️💨🌊 This warm and comforting dish of creamy cheesy grits, spicy andouille, and crispy bacon come together in perfect harmony. Add this Southern classic to your menu and watch your customers rave! #ShrimpAndGrits #CheesyGrits #BaconCream #Andouille #AtmosphericRiver #ComfortFood #SouthernCuisine #RestaurantMenu #ChefLife

Couldn't be more honored to have our efforts at Ch

Couldn't be more honored to have our efforts at Cheetah and our Co-Founder & CEO Na'ama Moran celebrated in this feature by Forbes. The future of food distribution is here. Thank you to all of our customers, friends, family, and team for making this possible. Link in Bio.

Add an explosion of flavor to your lunch menu with

Add an explosion of flavor to your lunch menu with this Seared Ahi Tuna Salad! Perfectly seared tuna on a bed of crisp frisée, paired with tender marble potatoes, juicy cherry tomatoes, and a perfectly cooked 6 minute egg. Drizzled with a tangy olive vinaigrette, this salad is a refreshing yet satisfying meal! 😍🥗🐟

#SearedTunaSalad #HealthyEating #ProteinPower #FoodieLife #SaladGoals #LunchMenuGoals

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