In the kitchen, time equals money. Restaurant operators need to cut back on any activity that isn’t directly increasing profit margins, and prepping is a major one. Programs like Cheetah Just-In-Time (JIT) enable restaurants to buy prepped food, significantly reduce prep work and focus back-of-house...
In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. Without a laser-focused, robust marketing strategy, any ghost kitchen brand will...
Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. In this article,...
Jump to the next chapter in our Ghost Kitchen 101 series! The restaurant industry is one of those most devastated by Covid-19. Thousands of restaurants have already permanently closed, and those that haven’t are left struggling to cover the rent with reduced revenue flows. It is easy...
As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Download the Complete Restaurant Reopening Guide here.Now that dining out is gradually recovering from its COVID-19 hiatus,...
Buying food in bulk isn’t just about saving money. Stocking up on supplies, especially during times of uncertainty, is one way to make cooking much simpler and grocery shopping one less thing to worry about. The one challenge when purchasing staples in bulk quantities is storage....
85% of food ends up in the trash, which means most restaurant owners overspend on food orders. Here are things you can do today to reduce waste and save money....
Managing a restaurant requires you know the basic terms that help speed up service and ease communication. It will also make you sound like a pro. ...
Changing your menu is a great way to keep customers coming back and your restaurant trendy. Here’s how to keep a fresh menu your diners will never find boring....