Cheetah Updates
Cheetah Updates!
Mocktails for your Margins- Crafting Alcohol Free Cocktails for Conscious Consumers
June 6, 2022
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The oldest trick in the book is to make up your margins with drinks. We all know that when a table sits down and starts ordering cocktails and mimosas, the tab will be well worth the rowdiness! Most restaurants make up the bulk of their
Mocktails for your Margins- Crafting Alcohol Free Cocktails for Conscious Consumers
June 6, 2022
No Comments
The oldest trick in the book is to make up your margins with drinks. We all know that when a table sits down and starts ordering cocktails and mimosas, the tab will be well worth the rowdiness! Most restaurants make up the bulk of their
Malai Kofta
June 5, 2022
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Sai Ua Chicken Thighs cubed 1 Lbs Pork Shoulder cubed 1/2 Lbs Sriracha 1/4 Cup Cilantro 1/2 Cup Fish Sauce 1/4 Cup Garlic 1/4 Cup Ginger 1/4 Cup Water 2 Tbsp Non Fat Milk Powder 1 Tbsp Salt 2 Tbsp
4 Healthy Summer Beverages Your Customers Crave – Adaptogens, CBD, Herbs, Probiotics and more!
May 26, 2022
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Sunny summer days are great for showcasing your selection of unique, local, and refreshing summer drinks! It’s 2022- customers want to choose a drink that’s more than sugar and flavor- they want a drink that works for them. Here is our array of the hottest
A “Behind the Scenes” Look at Our Latest Vendor Showcase – Plant-Based Fish, Vegan Chicken, A2/A2 Milk, Wildwonder and Tony’s Coffee
May 21, 2022
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If you’re one of our thousands of restaurant partners, then you already know the attentive consideration and expertise that come hand in hand with every visit from your Cheetah rep. You may recall them giving you a ring about a new product they love and
Press Release! Cheetah’s Mission to Support Local is Catching On Nationally – Covered by Specialty Food Association
May 18, 2022
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By focusing on smaller, mission-driven brands and the restaurants that want to work with them, Cheetah is able to bring like-minded entrepreneurs together to support local economies and communities. Cheetah is thrilled to see that our culture of supporting small, local vendors is capturing the
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