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06 Jun Mocktails for your Margins- Crafting Alcohol Free Cocktails for Conscious Consumers
The oldest trick in the book is to make up your margins with drinks. We all know that when a table sits down and starts ordering cocktails and mimosas, the tab will be well worth the rowdiness! Most restaurants make up the bulk of their...
05 Jun Malai Kofta
https://vimeo.com/794589595 Sai Ua Chicken Thighs cubed 1 Lbs Pork Shoulder cubed 1/2 Lbs Sriracha 1/4 Cup Cilantro 1/2 Cup Fish Sauce 1/4 Cup Garlic 1/4 Cup Ginger 1/4 Cup Water 2 Tbsp Non Fat Milk Powder 1 Tbsp Salt 2 Tbsp Napa Cabbage Radish Sliced Cucumber Sliced Carrot Sliced Turnip Sliced DIRECTIONSSausageCombine all the ingredients and marinate over nightGrind with a coarse discTake half of the mixture and grind it again with a medium grinder discAdd the two grinds to a mixing...
26 May 4 Healthy Summer Beverages Your Customers Crave – Adaptogens, CBD, Herbs, Probiotics and more!
Sunny summer days are great for showcasing your selection of unique, local, and refreshing summer drinks! It’s 2022- customers want to choose a drink that’s more than sugar and flavor- they want a drink that works for them. Here is our array of the hottest summer...
21 May A “Behind the Scenes” Look at Our Latest Vendor Showcase – Plant-Based Fish, Vegan Chicken, A2/A2 Milk, Wildwonder and Tony’s Coffee
If you’re one of our thousands of restaurant partners, then you already know the attentive consideration and expertise that come hand in hand with every visit from your Cheetah rep. You may recall them giving you a ring about a new product they love and...
18 May Press Release! Cheetah’s Mission to Support Local is Catching On Nationally – Covered by Specialty Food Association
By focusing on smaller, mission-driven brands and the restaurants that want to work with them, Cheetah is able to bring like-minded entrepreneurs together to support local economies and communities. Cheetah is thrilled to see that our culture of supporting small, local vendors is capturing the ears...